Our Japanese persimmon tree fruited for the first time in the garden this summer. Fall turns both fruit and leaves an amazing color. My wife, the chef, tells me we must wait until the fruit has been tempered by frost before eating them.
The native Virginia persimmon, Diospyros virginia, is now large and showing its beautiful fall/winter color. It's name, persimmon, is an Algonquin Indian word; while its Latin genus name, Diospyros, means "food for the gods." Tricky to eat, being quite astringent until fully ripe, they are a favorite food of North America's only marsupial, the opossum.