I return from my trip to find the garden is producing bountiful spring harvests. The spinach is still good enough to pick even as the plants just begin to bolt upward to blossom. Peas, peas, and more peas! The snow peas and sugar snap peas provide enough to start freezing for later. And then of course, the beloved broccoli, begun inside away back in February, is now ready to cut and eat!
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